The best Side of Makhana, Raw Makhana, Roasted Makhana, Foxnut, popped lotus seed, Plain makhana, premium makhana, jumbo makhana, rajbhog makhana, shaan makhana, vedaka, prasadam makhana, tomato makhana, peri peri makhana, mint and lime makhana, nimbu pudi

Roasted makhanas are correctly crispy when they're roasted. it is possible to retail outlet them for approximately one month in an air-limited glass jar. following that, they will get started dropping the flavors and crispness. How Are you aware that Makhana is roasted effectively? The makhanas are cooked when you can easily crush them when placed

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